1/2 cup packed brown sugar1/2 cup butter or margarine -- softened1 teaspoon vanilla1 1/2 cups all-purpose flour1/2 teaspoon ground cinnamon1/8 teaspoon salt24 (about) whole blanched almondsDecorating Glaze -- (recipe follows)DECORATING GLAZE1/2 cup powdered sugar1 1/2 teaspoons water (1 1/2 to 3 teaspoons)Heat oven to >>>>
Source: Digg.com
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